|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF- Observed unit using a six hour TPHC for several cold TCS foods. However, PIC could not provide proper written procedures for 6hr TPHC. Also, cut lettuce (77F), sour cream (80F), green salsa (80F), red salsa (81F), sliced tomatoes (77F), and diced tomatoes (80F) were all above 70F. PIC voluntarily discarded all items above 70F. A VR will occur no later than 6/11/19 to ensure PIC provides proper written procedures for 6hr TPHC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT- Observed front door open during the units operation without protection from out door pests.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the unit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed cold hold equipment functioning at 70F. Unit is using TPHC for cold TCS foods. Observed shelving in low boy cooler starting to rust. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - REPEAT- Observed water outlet not in use and without protection. Provide a cap or cover. |