|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beef burgers (125F) and pork tamales (127F) both below 135F. CDI- An employee reheated both items to well above 165F. See temp chart. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed metal sanitizer container with wiping cloths stored inside without proper labeling. CDI- PIC labeled the container. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed the front door open during the inspection without protection from outdoor pests. Keep door closed or provide a screen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet, not in use, without protection. Provide a cap or cover when not in use. |