|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in both lowboy units (see temperature chart). PIC voluntarily discarded items holding in units for more than 4 hours. Remainder of items moved to WIC to quickly cool. PIC agreed to hold milks on TPHC in one lowboy to make coffees until units are repaired. - VR - Verification required within 3 das to ensure units have been repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |