|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 7 gallons of milk and containers of half and half, heavy cream, oat milk and almond milk all being stored above 41F in low boy cooler. See temp chart. Ambient air temp of unit was 45F. PIC stated temperatures of units are normally documented daily, however no temps were documented today. CDI: PIC voluntarily discarded items as he was unsure of how long items were above 41F. PIC submitted service request for unit and will only use other 2 low boy coolers until unit is repaired. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy cooler holding an ambient air temp of 45F. PIC submitted a service request to have unit repaired. |