|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior surfaces of ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk in reach in cooler holding at 58f. CDI - PIC discarded. All other TCS foods in the unit at 41f or lower. Do not allow TCS foods to sit out of refrigeration for extended periods of time. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few house flies and couple of small flies in under counter spaces. Contact PCO for service. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed barista preparing beverages while wearing watch on wrist. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters in plastic bags in metal rack which was hanging on the inside of the splash guards of the hand sink. Visible splash from hand washing present on exterior of plastic bags. Do not store food or food contact items in areas exposed to contamination.
Observed cases of cups and other Starbucks branded items stored directly on floor in back of house storage areas. Store single service items at leas 6 inches off of floor to prevent contamination. |