|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
EHS observed the hand sink being used a dump sink during inspection with dishes in the sink.
CDI- EHS provided education and items were removed from the sink.
**REPEAT** -2- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed the RIC at the FOH unable to maintain temperatures of 41F or below. Food in the unit ranged from 45-46F with the highest ambient temperature reaching 46F. See temperature chart. EHS spoke with staff who stated the food had been present in unit since the day prior and no temperatures were recorded for today.
CDI- All TCS food that was 41F and above was voluntarily discarded.
**REPEAT** -3- 3 DAY VR REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
EHS observed visble food debris on dry storage shelf’s, more frequent cleaning is recommended.
-0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
EHS observed 3-compartment sink with a leak. Repair as soon as possible.
-0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
EHS observed a large amount of furniture and pallets in the dumpster area.
-0- |