|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no valid CFPM certification in establishment during inspection. PIC did not have a CFPM. -2 points- |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee with limited knowledge of food borne illnesses and symptoms. PIC had knowledge and was able to produce informational signage. Recommend reviewing food borne illness symptoms, illnesses, and rules for reporting. CDI - Employee reviewed posted signage and was instructed of their responsibilities. -0 points- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above large bowl of ready to eat vanilla pudding in reach in cooler. CDI - PIC corrected storage order. -1.5 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed small opened container of hummus without date mark. PIC stated that hummus was opened day prior. CDI - PIC labeled hummus with correct date. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting needing to be replaced in dry food storage area. Light intensity shall be at least 10fc at a distance of 30 inches above the floor in dry food storage areas.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and employee tablet stored on cutting board surface at flip top. Recommend designating an area for the storage of employee possessions away from equipment, food, and utensils. CDI - Employee possessions were removed. -0.5 points- |