| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC with servesafe not present during beginning of inspection. PIC with servesafe expried in 2016 |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer buckets below 10 ppm. CDI PIC added more bleach to buckets. Repeat |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Observed pizza sauce in reach in cooler dated for 9/20 and pizza sauce in reach in under prep top dated 9/19. CDI both pizza sauces were voluntary discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed a bottle on bleach sanitizer reading above 200 ppm. CDI bleach sanitizer was dumped and water was added to dilute the bleach.
7-207.11 Store labeled, employee medications to prevent contamination. -P
Observed employee medication stored above handsink. CDI medication was moved to designated area. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Facility prohibited from cooling based on not having equipment rated for cooling. Food met cooling temps so no points taken. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed a bottle containing oil without a label. Ensure all containers of food are labeled if they aren't easily identifiable. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths stored on prep tables. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed gasket in ice machine falling off. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C
Observed ligthing at 1 fc lighting. Provide more lighting, lighting should be at 50 fc. |