|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted at the handsink located next to the dish area.
CDI: EHS provided PIC with a couple handwashing signs to post up for compliance and to have as backup. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed a few TCS food items cold holding inside the WIC that were left uncovered and had not been prepared today (cooked burnt ends, raw sausages, raw shrimp).
CDI: PIC covered TCS food items to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets in hotboxes (at front serving line and bottom door of hotbox in back room near smoker).
Replace/repair torn gaskets. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors kept open during time of the inspection.
CDI: Dumpster doors were closed.
Ensure doors are kept closed after each use to prevent attracting pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed oil buildup on ceiling tiles in the kitchen. Observed black buildup on fan vents above the make line.
Increase cleaning frequency. |