|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed no lids on non cooling items (collard greens, macaroni salad, cole slaw) in WIC. CDI - Lids were placed on exposed items. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 2spray bottles at front handwashing sink not labeled. PIC stated it was bleach and glass cleaner. CDI - PIC labeled bottles. - 2 - REPEAT |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottles at smoker. PIC stated they were amino acids (soy sauce alternative) and apple cider vinegar. CDI - PIC labeled bottles at time of inspection. - 1 - |