|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several foods stored in walk in cooler without any lid or cover - Cole slaw, beans, hush puppy mix, chicken thighs, pudding. PIC covered each loosely with parchment paper. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - scoop, bowl, thin probe thermometer stored as clean in holder, and greasy pan. CDI - all returned to dish to be washed, rinsed, sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cooked sausage, cooked brisket, cooked pork belly all from 3 days ago stored in walk in cooler with no date marking. CDI - PIC voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee at front counter dispensing food while having no hair restraint. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed two fans mounted to the walls, each showing a buildup of dust. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C.
6-501.110 Using Dressing Rooms and Lockers - C
Observed phone, keys, other personal items stored near food preparation sink.
6-303.11 Intensity-Lighting - C. Observed one hood light out. |
|