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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several pans of food in walk in cooler were uncovered, even though they were already cooled from previous days. CDI - PIC added lids to all such pans. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed unsalted butter held on countertop and measuring 74F. Butter is used to brush atop cornbread when it finishes baking. CDI - butter voluntarily discarded. Discussed with PIC - options are include using salted butter or taking out just enough unsalted butter for one batch of cornbread at a time and holding it on Time as a Public Health Control (TPHC). If TPHC is used, a written procedure must be prepared in advance, 4 hour times must be recorded on each batch of butter, and any butter remaining after 4 hours must be discarded.
Also observed moist, narrow beef strips smoked as for jerky and then stored on countertop. Beef measured 73F. CDI - voluntarily discarded. Discussed methods owner could use to safely prepare product in the future. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed aerosol can of FlexSeal stored on top of prep table in pit room. CDI - PIC moved can to chemical shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed front hot box gasket broken and taped to door. Door stayed cracked open but foods inside remained at temperatures above 135F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty buildup on two mounted fans in kitchen. Fans are not in use during the winter. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed jacket hanging on dry goods shelf and purse stored on top of ice machine. Both moved.
6-303.11 Intensity-Lighting - C. Observed three hood light have burned out. |
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