|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed front hot box not holding all foods at or above 135F. PIC said that hot box door sealing has been problematic. VR - verification required. For today, PIC moved items to back hot box and will continue to switch them out. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several ready to eat TCS items in walk in cooler were not date marked. All voluntarily discarded. VR - verification required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of cabbage and box of pork belly on floor of walk in cooler. CDI - PIC moved off floor and onto shelving. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf. Observed one food employee at front counter handle tray, tray paper, and squeeze bottle of sauce while wearing fingernail polish and before washing hands and gloving to finish preparing customer order. CDI - she corrected herself. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged wooden cutting board at front counter. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster lid had been damaged by fire and was resting inside deumpster rather than atop it. |