|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hungry howies pizza being delivered and kept in a hot box on time with no written procedures. PIC explained they do not temp item and they do not use time stamps but they do discard after 4 hours. CDI-PIC added time stamp and now has time procedures. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on door of cabinet. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink leaking from the gasket and spilling onto floor. PIC explained they have already called someone to come repair it. |