|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no visible or verbal employee health policy. CDI (corrected during inspection) health policy discussed and a poster was left to put in the kitchen. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed no sanitizer spray bottles or buckets made up for use. Sanitizer is available at the 3 comp sink. Facility has Hepastat 256 Disinfectant cleaner in spray bottles for cleaning tabletops and the games and equipment outside the kitchen.
7-102.11 Common Name-Working Containers - PF Observed unlabeled spray bottles of water used for pretzels. CDI (corrected during inspection) Water spray bottles labeled. (1 point) |