|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza hot holding at temperatures between 122F and 131F in display case. CDI - Pizza is reheated, held for a short time, and discarded during inspection. PIC has been advised to place pizza on TPHC. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed commercially made pulled pork, portioned into plastic bags, cooling in flip top cooler. Pulled pork was stored above fill line. CDI - Pulled pork was removed from commerical container and portioned in bags prior to inspection. Pulled pork was moved to walk in cooler to rapidly cool to 41F or less. PIC has been advised to leave portioned bags open during the cooling process, place a single layer on a baking sheet, and allow to cool in walk in cooler prior to placing in flip top cooler. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies around can wash and high temp dish machine. -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at pizza station with deep gouges and staining. Recommend replacing. -0 points- |