Premises Information


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Name

FRANKIES OF CHARLOTTE

Address

10621 BRYTON CORPORATE CENTER DR

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/31/2025

Final Score @ Grade

95.50

General Comments

PIC stated sliced sausage is prepped, cooked, sliced, and frozen as dated on sticker. Facility updates dates of sliced sausage once it is removed from WIF to adhere to 7 day parameters enforced by the Food Code.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 2- 10 stack of dishes visibly unclean due to marinara splatter stored as clean under passthrough. CDI- PIC removed items to dish area. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed diced honeydew, shredded lettuce, cut tomatoes, and milk in WIC without a date, pizza sauce in prep unit without a date, and buttermilk in cold drawer at batter station without a date. PIC was aware of dates when items were originally opened and prepped, all within 7 day parameter. CDI- PIC marked correct dates on items during inspection. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
43	0	In-use utensils: properly stored	No	No	No	3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bowls without handles being stored in container of flour in dry storage and seasoning stored at end cook line.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris at bottom of prep units and in gaskets throughout facility.