|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken and raw calamari holding at 45F in breading station. All other items in breading station were 39F. CDI - Raw chicken and raw calamari were moved to walk in cooler to rapidly cool to 41F or less. -0 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed SD-20 Degreaser, glass cleaner, and Greased Lightning cleaner stored on counter top with single use drink cups. CDI - Cleaning items were moved to designated storage area underneath counter top. -1 point- |