|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed “Clean” slicer with some food debris. CDI - Cleaned during the inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles in the bar accumulating black soda residue. Observed the ice machine chute accumulating black and pink residue. Clean and maintain |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili in walk in cooler cooled from Saturday without date marking, chili is made in house. Observed meatballs made in house in freezer without date marking. Observed spinach dip made in house without date marking. CDI - PIC able to provide the dates on when these foods were prepped. Allowed to properly date mark during the inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of perioxide disinfectant not labeled in the cafe. CDI - PIC properly labeled during the inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed paper towels stored under the handsink in server station. CDI - PIC removed the paper towels and relocated. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on the under counter refrigerator at server station accumulating black residue. CDI - cleaned during the inspection. |