|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4 metal container with food debris on the inside/outside. CDI-PIC took back to be W/R/S. EHS did not take for this today due to the large amount of dishes and only 4 were an issue. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage that was thawed and prepared today in a prep unit at 51F, all other food was in temp. CDI-PIC voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets in the reach in cooler near the pizza station. PIC said they have already contacted a company about fixing them, the pizza containers damage them. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lights out in the kitchen area, (less than 50FC in prep area), some kitchen lights worked, around the grill area and some prep areas but the majority was not. the building was being worked on and the connections are not working for that area. Maintenance was on site and working on it. |