|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer stored clean with food debris on the stand. CDI-PIC took back to be washed/rinsed/sanitized (w/r/s) |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs in hot holding and the three sitiing on the top out of the sauce were below 135F (see temp chart). CDI-PIC voluntarily discarded all meatballs and brought out fresh. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a large plastic container of chilli at 46F, made yesterday. PIC had no inclination as to why. CDI-PIC voluntarily discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed PIC cold pickling raw vegetables (onions, cut green tomatoes, carrots) and keeping them past the 7 day window. Date was 10/28. Explained to PIC they can do this with non-TCS products, can use the same recipe but must not include tomatoes. CDI-PIC voluntarily discarded. Repeat Violation. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee and PIC with no hair restraint. |