|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health poster on MFU, but PIC unable to provide signed copies of employee health policy. - CDI - EHS discussed requirements with PIC and provided printed copies of employee health policy in Spanish. All present employees signed copies. Ensure all staff are trained on policy and maintain signed copies on MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf - Observed multiple TCS items being held on TPHC, but PIC unable to provide TPHC written procedures. - CDI - EHS provided TPHC written procedures form, and PIC completed form while EHS present. Maintain completed TPHC written procedures on MFU.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf - Observed shredded cheese, birria, beans, queso, and salsa being held on TPHC yet lacking labels to indicate 4 hour holding period. All other items held on TPHC observed properly labeled. - CDI - PIC labeled all items with 4 hour holding period. EHS strongly recommends utilizing a dry erase board or piece of paper to record TPHC holding times to avoid having to maintain multiple small labels. |