|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed RTE salsa stored in the hand sink during the inspection. CDI- PIC moved items out of the sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed ground beef cooling in the reach in cooler covered at 127F. After 45 mins the item had not cooled at all. CDI- PIC reheated item to 170F to keep hot held.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed red salsa, green salsa, cut lettuce, and cheese all cooling from ambient air and not meet proper cooling rate. See temp chart. CDI- PIC voluntarily discarded the items. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed carnitas, green peppers, and ground beef all below 135F. See temp chart. CDI- PIC reheated items to at least 165F see temp chart. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed salsa, cut lettuce, cheese, and ground beef all not meet proper cooling parameters. CDI- Items were either reheated or discarded. PIC was informed on how to properly cool TCS foods at the commissary. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing RTE foods while wearing a bracelet and watch on the wrist. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed PIC using a Cl sanitizer however unable to provide a Cl sanitizer test kit. A Vr will occur no later than 11/29/20 to ensure a Cl sanitizer test kit is provided. |