|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed PIC present during the inspection unable to provide documentation of being certified in a food protection managers course. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed food and soiled equipment in the hand sink. CDI- EHS moved items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed chicken and beef dated for 2/23. PIC stated items were frozen and thawed without a thaw date noted. Observed pork, steak, beef, and chicken without a date. PIC stated items may be discarded or frozen and kept for two more days. CDI- All items were properly date marked. EHS explained how to PIC the importance of a thaw date and prep date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed pork (50F), beef (46F), diced tomatoes (47F) and cut lettuce (49F) all cooling in flip top or reach in. Pork and beef were in covered containers in reach in. Cut lettuce and tomatoes were in flip top unit. CDI- Cut lettuce and tomatoes were placed on a 4 hr TPHC to be discarded. Pork and beef were cooled to 44F by the end of Rte inspection. Items were uncovered to cool in the reach in. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed squeeze bottles in use without a proper label. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door and front door both open without protection from out door pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC prep RTE foods with long hair however not wearing a proper head cover. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed unit using a Cl sanitizer however unable to provide a Cl sanitizer test kit. A VR will occur no later than 3/6/20 to ensure a proper test kit is provide. |