|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cut tomatoes, sour cream, cut lettuce, and cheese all above 41F. See temp chart. CDI- PIC voluntarily discarded the items. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- PIC was unable to provide a functioning thin probe thermometer. A VR will occur no later than 12/20/19 to ensure the PIC provides a functioning thin probe thermometer. |