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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameDAVIDSON SODA SHOP
Address104 S MAIN ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/25/2026
Final Score @ Grade
97 A
General CommentsThis FOOD ESTABLISHMENT shall separate the processing of raw vegetables from the processing of raw animal food due to the limited approved food preparation space and/or available sink. If the operation cannot be supported safely, additional equipment will be required. EHS provided vegetable wash SOP during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed an open employee canned drink stored in the service window
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice being dumped inside of the front counter hand sink. CDI - Employees were educated and ice was removed.
13 1 Food in good condition, safe & unadulterated Yes Yes No REPEAT 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one dented can in dry storage. CDI - Item was removed to be returned to the supplier. No increase in points due to improvement from last inspection.
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloths stored on prep surfaces.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed the 3-compartment sink separating from the wall with missing caulk.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed metal flooring on the kitchen floor with dents and large seams.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee cell phone stored on the prep cooler cutting board.