|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled eggs being held above 41F in make table. Product prepared 7/29/24. Product stored in unit overnight. Other TCS foods in unit within temperature parameters. CDI: PIC voluntarily discarded product. |