|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a few products in flip top unit with no date mark. Through discussion with PIC, date marks for these products are written on plastic wrap with sharpie, metal containers are wrapped and put into standing reach in unit. When new product is needed for flip top unit, containers are removed from standing reach in, plastic wrap is removed and container placed into unit. EHS confirmed that back up products in reach in were all properly date marked. CDI- dates located for products, placed on product during inspection. EHS discussed maintaining dates on all products in refrigeration. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . EHS observed one container of bologna marked 5/12 to 5/18, had exceeded 7 day limit. PIC stated this label was incorrect, not removed from container when new product was refilled. PIC stated this product was opened yesterday. CDI- label changed during inspection. REPEAT.
Note: points de-escalated due to significant improvement from previous inspections. EHS observed that products are being consistently and correctly date marked, just a few products missing dates that did not follow from larger stock in reach in units. EHS discussed using “cambro” stickers for ALL products to ensure all products have a date mark. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 3 compartment sink registering at 400ppm when tested. Facility uses tablets for sanitizer, employee stated that they will typically make in morning, use about 10 or so tablets to make. EHS observed tablets state “use 1 to 2 tablets per gallon of water”. EHS suggested to use less tablets when making sanitizer, use test strips to ensure sanitizer is at proper concentration. CDI- sanitizer diluted, made to proper concentration.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of sanitizer that was not labeled. CDI- bottle labeled. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed canned food (tuna) stored on the ground. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility with quat test strips that were not accurately testing sanitizer. Facilities test strips have expired as of 2018, when compared to inspectors test strips, test strips are inaccurately displaying concentration as lower than actual reading. VR by 6/3/22 to ensure facility has obtained accurate test strips. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring underneath 3 compartment sink with buildup, near grease trap, in need of cleaning. REPEAT. |
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