|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink can in the 2 door refrigerator over food. CDI by relocating drink to the bottom shelf of the prep cooler. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed pitcher of water being filled at hand sink to put in the steamer. CDI (corrected during inspection) Advised facility to use the 3 comp sink as the hand sink should be for hand washing only. The 3 comp sink has a spray arm only so the PIC (person in charge) is going to get a faucet for the sink.
6-301.14 Handwashing Signage - C Observed no hand wash signs at both hand sinks in the facility. CDI a hand wash sign was provided for the kitchen and for the ice cream counter the PIC will get a plastic sign. 1 pt |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed dust and some grease on the exposed duct work and other hard to reach areas in the kitchen. Also noted some of the wire shelving, drain pipes under the sink and sides of cooking equipment with the same. 0.5 pt |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed duct tape covering an ice cream freezer cord at the entrance to the ice cream bar. Remove the tape and use a floor mat to cover the cord. 0 pt |