|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed build up in ice machines through out the facility. |
|
22
|
0
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaks from room 219 in bathtub. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed burn markings on tub in rooms 2019 and 216. Observed loose toilet seat in rooms 213 and 216. Observed staining on lamp shade in room 213 and 219. Observed chair cushion with staining in room 219. Observed burn markings on refrigerator in room 219. Observed freezer portion in need of defrosting in room 219. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stains, holes/burn markings in linen throughout rooms in establishment. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.110 Refuse, recyclables, and returnables shall be stored in receptacles so that they are inaccessible to insects and rodents. Observed trash stored directly on the floors around trash cans |