|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Time/Temperature control for safety food shall be maintained at 41F or less.
-Center display cooler was not holding cold temperatures properly, bratwurst was measured at 48F, chicken wings and ground beef patties were measured at 47F. CDI - PIC voluntarily discarded foods that were subject to time and temperature abuse. PIC put in a work order for the center display cooler. |