|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Equipment shall be maintained in a state of repair.
-Gasket torn on RIC with quiches and egg bites in it.
*0.5 (kept at half credit for improvement) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust.
-Oven over RIC had an accumulation of dust on the vents under unit.
*0 points |