|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink adjacent to ice machine blocked with various pieces of equipment during inspection. CDI - Equipment was cleared to allow for access to handsink. 0 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on bottom of RIF next to chicken breading station, and food debris on shelving units in WIC and dry storage area, and throughout various prep units in kitchen. More frequent or thorough cleaning needed to preclude pest harborage. 0.5 pts. |