| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty with no certified food safe protection manager certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands less than 15 seconds. CDI: EHS intervened and had employee rewash hands for 15 seconds. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed strainer stored as clean beside 3 comp sink with food debris. CDI: PIC placed strainer back in the wash compartment to be washed.
Observed bucket lid stored as clean by the 3 comp sink with a sticker label on it. CDI: PIC removed sticker and placed in the wash compartment to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed country ham and bacon stored in the low boy by the grill station at 68F and 69F. CDI: PIC moved both items to the walk in freezer. VR within 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed premade tightly sealed and stacked salad bowls and tightly sealed cole slaw cups at 44F in the walk in cooler and prep unit. CDI: Cole slaw cups from the walk in cooler were moved to the walk in freezer and cole slaw from the prep unit was moved into the walk in cooler and vented to allow cool air to flow through. All salad bowls were vented to allow cool air to flow through. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed mac and cheese bags thawed under hot steaming water. CDI: PIC removed mac and cheese bags into the walk in cooler to resume thawing. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Observed boxes of food stored under leaking condenser in the walk in freezer. CDI: PIC rearranged boxes.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice in ice unit under the drink machine by the drive through with lid open resulting in contamination of the ice. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a pot stored right-side-up at the clean dishes shelf with water in it. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed empty half gallon jugs for sweet tea stored on the floor. CDI: PIC stored at least 6 inches above floor by the dry storage area. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy unit by the grill and stove station not working properly. Ambient air temperature was at 67F. Observed torn gaskets on prep tables and detached gaskets on other reach in units. REPEAT VIOLATION
4-205.10 Food Equipment, Certification and Classification - C Observed drink machine by drive through dispenses drinks with ice box lid open. Machine is intended to be use when ice lid is closed and then dispense drinks. Machine shall be used in accordance with the manufacturer's intended use. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed gaskets in reach in units in need of cleaning. REPEAT VIOLATION |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed water line with attached nozzle with no backflow prevention device at the can wash. CDI: PIC removed nozzle for the time being when not in use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI: PIC closed door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor behind fry station with puddle of oil in need of cleaning. |