Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBOJANGLES #2022 PROVIDENCE FARMS
Address6308 PROVIDENCE FARM LN
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/4/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-304.15 (A) Gloves, Use Limitation - P - Observed employee sweeping floor with gloved hands and then proceed to handle food contact items with same gloves. CDI - EHS directed employee to change gloves and wash hands. Gloves changed and hands washed.
14 0 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed residue on interior ice machine baffle and organic buildup on interior of tea urn nozzles. Clean frequently to prevent buildup.
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed fries out at room temperature with no timing at beginning of visit. CDI - PIC replaced timing. Observed fries timing expired and product not discarded. CDI - PIC discarded and replaced with new batch. Follow the written procedures posted for holding fries using TPHC. Apply time when the fries are removed from cold holding and discard fries when time expires.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed greasy buildup on shelving near fryers. Observed accumulated debris buildup on interior surfaces of reach in freezer. Observed greasy reassure and food debris on exterior surfaces of pans and utensils stored as clean at dish area. REPEAT
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed recycling dumpster uncovered with lid open. Remove damaged equipment and large banner signage present on interior of dumpster enclosure.