|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee load raw chicken into fryer basket and then continue on to other food handling activities without washing hands. CDI - Employee directed to wash hands. Hands washed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pimento cheese at 43f, sliced tomatoes at 43f and sliced cheese at 42f in ice baths set up inside of cold holding prep top unit. CDI - manager discarded items. REPEAT Prep top unit not operational and according to PIC has been out of service multiple days. Service requests have been in place for repair of unit for multiple days but no repair as of today. Ice bath unable to maintain temperature due to high ambient temperature of air from radiant heat of adjoining heated holding. Return visit required within 10 days to ensure unit is repaired and maintaining TCS foods at 41f or lower. CONTINUED NON-COMPLIANCE WITH COLD HOLDING REQUIREMENTS MAY RESULT IN PERMIT ACTION. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Multiple soiled wiping cloths observed laying on equipment surfaces throughout kitchen. Place soiled wiping cloths in sanitizer solution between uses or remove to soiled linen container. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic food pans stacked together wet at clean dish area. REPEAT. Air dry all pans before stacking together. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Main prep top unit at line not operational. Cold TCS items are in prep top portion of unit in ice bath as unit is not maintaining temperatures. Repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Greasy residue and food debris present on exterior surfaces of metal food pans stored as clean in dish area. |