| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at handsink near office door or at biscuit handsink. CDI: Paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lemons, cucumbers, and tomatoes stored over ready to eat items in walk in cooler. CDI: Products relocated. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed pimento cheese rising in temperature in reach in cooler during inspection. Pimento cheese was placed in the reach in to cool. CDI: Product relocated to walk in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed country ham and bacon above 41F in cooler drawer. Boxes are labeled "keep refrigerated". CDI: Porduct moved to walk in cooler for rapid cooling as they had been out for less than 4 hours. Breaker was tripped for that piece of equipment and could not be flipped back. No food is to be kept in the under grill cooler until electrical issue is permanently fixed. Observed pimento cheese, lettuce, and tomatoes rising in temperature during inspection in prep top cooler. CDI: Items relocated to walk in cooler as they had been out less than 4 hours. New product brought to the front and kept on TPHC temporarily. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pimento cheese cooling while tightly covered in reach in unit meant for cold holding. CDI: Product moved to walk in and vented. REPEAT VIOLATION |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed container of employee food stored over ready to eat items for the restaurant in walk in cooler. CDI: PIC relocated employee items. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with no hair restraint preparing food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths on prep surface counter. Observed sanitizer at 50 ppm in buckets with wet cloths in kitchen and dining room. CDI: Buckets changed to proper concentration. Wet cloths moved to buckets. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee phone stored on prep/storage area on line. CDI: Employee relocated phone. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on reach in cooler near drive thru kiosk are split on both doors. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease accumulation and food debris on hot hold area at front line and drive thru line. Units have not been used yet today. Observed inside of reach in freezer with heavy accumulation of food debris. Observed inside of biscuit cooler with flour accumulation. Observed gaskets throughout facility with food debris/build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door on dumpseter open. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed many drains are above the epoxy floor. Puddles of water are on floor and under equipment as a result of floor not being graded to drain.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant flour build up on floor around and underneath equipment at biscuit station. Ensure area is cleaned regularly to preclude build up. |