|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken with commercial packaging open and stored over open box of raw fish in reach in freezer. Observed 1 tea urn in dining area stored uncovered / unprotected and missing lid. CDI, tea covered and foods 40for proper storage. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut lettuce at 44 degrees F and cut tomatoe holding at 45 degrees F in prep area. CDI, items relocated to rapidly cool. Per guidance from the State, no points deducted on first inspection for foods found within 42-45 degrees F. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared cole slaw cooling in tightly covered container in walk in cooler at 45 degrees f. CDI, slaw transferred to sheet pans and relocated to walk in cooler to rapidly cool. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpster, waste containers is in place. Observed outdoor dumpster missing drain plug. |