|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employee with raw chicken on gloves go to walk in cooler and open with soiled gloves. CDI- PIC pulled employee aside for coaching and had handles cleaned ; employee washed hands and donned fresh gloves |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed food employee discard raw chicken gloves and go to tea making station for new gloves. CDI - hands washed and gloves arestocked at raw chicken station3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee with raw chicken on gloves go to walk in cooler and open with soiled gloves. CDI- PIC pulled employee aside for coaching and had handles cleaned ; employee washed hands and donned fresh gloves |