|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
No sanitizer bucket made for deli employees during time of inspection.
Requested a sanitizer bucket be made - and staff made one. Ensure sanitizer is available at all times to properly sanitize food contact surfaces.
CDI: sanitizer bucket made. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Multiple deli meats were out of date. Dated for 4/15 - shouldve been discarded on 4/21. Ensure all deli meats are discarded after 7 days opening *including the day it is originally opened.
CDI: Discarded. Repeat |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process.
Observed fish in the 3rd compartment sink thawing.
CDI: cooked. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice (C)
Shrimp stored in water in a bucket - ensure that shrimp and food are not stored in contact with water - must thaw in a drainable pan. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Observed tiles and walls bust opened in the women's bathroom. Walls and tiles should be repaired and kept in good repair. trash should be taken out regularly.
In the men's restroom, the walls should be cleaned. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Floor under middle fryer needs to be repaired, some missing tiles.
To be repaired this weekend. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C)
Personal item observed with single service trays - ensure employees are keeping items in designated areas for personal belongings. |