|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a basket of raw shelled eggs stored on a shelf directly above opened boxes of rehydrated hash browns in the RIC adjacent to the 2 tabletop steam wells.
CDI - PIC moved basket of eggs to another RIC with only raw shelled eggs stored inside.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed multiple white buckets, stored as clean, on the racks above the 3 compartment sink with old date labels still adhered to the outside of the containers.
CDI - PIC removed containers and placed at dishwasher to be rewashed, rinsed, and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of cut tomatoes and American cheese in the opentop refrigerator at 48F and 51F. Observed packages of diced ham and sliced ham in the refrigerated drawer at temperatures of 49F and 47F. Observed multiple containers of waffle mix in the lowboy at temperatures of 45F (All the same unit). PIC stated that the items were out of temperature because prior to EHS arrival she had just cleaned and sanitized the interiors of all refrigerators and that this unit was the last one cleaned. REPEAT.
CDI - Tomatoes voluntarily discarded. American cheese, diced ham, sliced ham, and waffle mix containers all moved to WIC/WIF for rapid cooling. All items moved observed below 41F at the end of the inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed a basket of raw shelled eggs stored above the flattop grill with a time stamp indicating 7:30am-11:30am. PIC stated that the basket of eggs observed at the time of the inspection was not the same one from the original 7:30am-11:30am time stamp and that the one observed was only placed out prior to the beginning of the inspection (11:45am).
CDI - PIC updated time stamp. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed an opened bottle of soda stored on a shelf in the RIC, directly next to and above RTE food products. REPEAT.
CDI - PIC voluntarily discarded opened soda. |