|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink being used to refill detergent buckets and sanitizing buckets. CDI- Educated staff on handwash sinks are for handwashing only. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce, diced ham, and diced tomatoes stored in prep cooler above 41 F. CDI- all items were voluntarily discarded. REPEAT. (full points) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in dining room and kitchen areas. PIC will consult with pest control. Last treatment on facility was last month per management. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at start of inspection. Dumpster was half full at the time. CDI- dumpster door was closed. |