|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw shell eggs stored over raw bacon and tomatoes in reach in cooler and raw shell eggs stored over hydrated hashbrowns in reach in cooler. Raw country ham stored over tomatoes and bacon in walk in cooler. CDI- PIC Krystal Johnson corrected line storage order, and started correction in walk in cooler. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Two cartons of hydrated hashbrowns in reach in cooler at front held at 43F. Two containers of hydrated hasbrowns in walk in cooler at 47F and 48F. All other cold holding temperatures at 40F or below. CDI- Two cartons at 43F opened and allowed to cool down. Two cartons above 45F voluntarily discarded by PIC. (0pts) |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single Service cups at front counter not protected during storage. Provide covers for dispensers. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee coats, luggage, purses and other personal items stored comingled on and with facility equipment and foods. CDI- Storage corrected. |