|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole milk and oat milk above 41F in reach in cooler. Items in cooler at 41F and below. Per employee milks are not returned after every drink if there are several drinks prepared back to back with the same milk. CDI: Oat milk voluntarily discarded and whole milk rapidly cooled to 41F. EHS and PIC discussed placing milks on TPHC during peak times with the understanding that once milk is removed from cold holding and placed on TPHC it may not be returned to the refrigerator. Milk cooler and area where drinks are made are not conveniently located to each other. EHS suggested considering reorganizing area if possible if this continues to be an issue.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor laminate damage on edge of swinging door entry to coffee area. |