|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in-use tongs stored in a container that also had date stickers, food contact surface was touching stickers. Ensure items are stored in a clean area. -CDI- PIC moved items to dishpit to be W/R/S. -0.5- |