|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: Store toxic materials to avoid contamination of food and food contact surfaces. P
-Sanitizer on prep with cooked chicken.
-Sanitizer bottle was hanfing on splash guard with the nozzel directly over utensils.
*Only keep sanitizer buckets on food prep surfaces when cleaning or no food is present.
**CDI. Sanitizer moved (x2).
***1.0 POINT TAKEN |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) with the common name of the food except food that is easy to identify such as dry pasta.
-Seasonong containers and squeeze bottle had no labels.
*NO POINTS TAKEN
**REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Racks chipping paint / beginning to rust at ends of racks in tall 2 door reach, small tear top of the gasket on short 2 door reach that holds lasagna.
*REPEAT
**NO POINTS |