Premises Information


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Name

JIMMY JOHNS #1905

Address

2400 SOUTH BV

City/State/ZIP

CHARLOTTE

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/27/2026

Final Score @ Grade

98.50

General Comments

Ensure the date markings system of any of the sliced deli meats and held more than 24 hours are properly marked with the date of the opening of the deli meats original packaging. Facility does offer large order delivery. Facility was given TPHC form as a choice in the means to ensure food safety during facility’s control and responsibility of the food until it reaches customer. The other manner of safety control is to ensure the food remains 41F and below until received by customer.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed the facility operating without a certified food protection manager. REPEAT. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese and portioned chicken holding above 41F. CDI Sliced chicken was voluntarily discarded and sliced cheese was within 4 hour window and was placed in WIC to cool quickly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
56	0.50	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal keys on countertop with customer product.