|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC unable to provide certified food protection manager documentation. Ensure someone is present at all times that is a certified food protection manager. Repeat. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed previously openeed employee water bottle stored in the walk in cooler above food. CDI - Drink was moved to bottom shelve. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one pan each of roast beef and ham in the one of the two prep top coolers holding between 44-50F. CDI PIC voluntary discarded both items. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed container of sugar without a label. PIC stated sugar was labeled but label fell off. CDI PIC labeled the container of sugar. |