|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed plastic, food contact components of the orange juice slicer with pulp debris from juicing. Staff state the juicer has not been used for a number of days. EHS advised the PIC to re-train staff on cleaning frequency. Juicer should not be stored after use in unclean condition. (-1.5)
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat exceeding 450ppm in the sanitize basin of 3 comp sink. PIC states a work order has been placed with Ecolab to adjust the dispenser calibration.
CDI- PIC mixes foam into water and overall concentration drops to 350ppm. EHS reminds staff not to test the sanitizer levels by dipping test strips into the foam. Wait for foam to settle, or mix foam into water, then measure sanitizer strength. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in >450ppm quat at sani-bucket near register.
CDI- PIC diluted quat to 350ppm. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed top component of the juicer with unsealed, rough grain wood parts, which are absorbent, not cleanable, and show signs of deterioration. Replace with a lid that is smooth and cleanable. (-0) |