|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed one metal spatula with visible food debris stored as clean.
CDI- spatula re-washed, rinsed, sanitized. No escalation of points for single item, overall improvement observed. (-1.5) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed a few containers wet-stacked on clean dish rack.
CDI- Dishes spaced out. EHS advises addition of extra wall mount rack to facilitate proper drying of dishes. (-0) |